CLINICAL STUDIES ON OMEGA-3, ALA

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The studies below are clinical studies pertaining Omega-3 ALA (alpha linolenic acid). Because these studies were performed before chia was rediscovered as an Omega-3 rich food, and newly-acknowledged as a superfood, the chia seed is not mentioned in these articles. For articles and clinical studies specifically about Chia, click here: Clinical Studies and Chia.

  GENERAL HEALTH

Women who have diets rich in oils containing alpha-linolenic
appear to have a lower risk of dying from heart disease

Mediterranean alpha-linolenic acid-rich diet
in secondary prevention of coronary heart disease

Alpha-linolenic acid good for dry-eye syndrome

Effect of ALA-Enriched Food Supply on Cardiovascular Risk Factors in Males

Alpha linolenic acid and The Health Benefits

Potential Long-term Benefits of ALA/DHA in Rats:
Interesting Twist under "Conclusion"

Alpha-linolenic acid reduces risk of nonfatal MI (Myocardial Infarction)

Let's Get This Right: There are Good Fats and Bad Fats

How Omega 3-6-9 Fatty Acids Prevent Heart Attack

EAT FISH, BUT...

Fish consumption in pregnancy, cord blood mercury level and cognitive and psychomotor development of infants followed over the first three years of life

Effects of prenatal exposure to mercury on cognitive and psychomotor function in one-year-old infants: epidemiologic cohort study in Poland

Some Fish May Contain High Levels of Bad Fat

BUSINESS

Omega-3 Infused Food and Drinks Market to Reach $7 Billion by 2011

 POULTRY AND LIVESTOCK

Omega-3-enriched broiler meat: 1. Optimization of a production system 
(Chicken fed with omega-3 ALA produces meat enriched with EPA omega-3)

Omega-3-enriched broiler meat: 
Functional properties, oxidative stability, and consumer acceptance

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